An acidifier acting as anti-bacterial and anti-microbial preservative for drinking water of animals. Inhibits pathogen population with its strong mixtures of organic acids and copper. An anti-salmonella inhibitor and pH regulator.
Benefits:
The intestinal micro flora is regulated through beneficial microorganisms by the Copper.
Also organic acids in the content provide easier digestively of the nutrients by changing micro flora and increase the beneficence from the feed.
It also changes the pH of the drinking water to control mould growth and provides excellent water hygiene.